Sea Best Exim Pvt. Ltd.

Pre-cooked tuna loins & flakes.

Skipjack and yellowfin, steam-cooked, hand-cleaned, vacuum packed and frozen: ready for your cannery, pouch or ready-meal line the day it arrives.

Four products, one clean process.

Pre-cooked loins save buyers the cooking, cleaning and waste handling, and arrive frozen in vacuum-sealed packs for consistent yield on your line.

Skipjack Tuna

  • Pre-cooked skipjack tuna loins, vacuum packed, frozen
  • Pre-cooked skipjack tuna flakes, vacuum packed, frozen

Yellowfin Tuna

  • Pre-cooked yellowfin tuna loins, vacuum packed, frozen
  • Pre-cooked yellowfin tuna flakes, vacuum packed, frozen
Vacuum-packed pre-cooked tuna loins

How pre-cooked tuna is made.

Processing is carried out with our processing partners and coordinated against your specification.

  1. Steam pre-cooking

    Steam pre-cooking

    Whole tuna is thawed, cooked and cooled under controlled conditions.

  2. Hand cleaning

    Hand cleaning

    Skin, bones and dark meat are removed by hand to leave clean light-meat loins.

  3. Loins & flakes

    Loins & flakes

    Loins are graded; flakes from cleaning are collected and packed separately.

  4. Vacuum packing

    Vacuum packing

    Product is vacuum sealed in bags to the agreed weight and labelled.

  5. Freezing

    Freezing

    Packs are frozen and held in frozen storage until loading.

Made for

  • Tuna canneries
  • Pouch & ready-meal producers
  • Salad & sandwich makers
  • Food-service distributors

Buyer questions

What pre-cooked tuna products do you supply?

Pre-cooked skipjack tuna loins, skipjack tuna flakes, yellowfin tuna loins and yellowfin tuna flakes, all vacuum packed and frozen.

Who buys pre-cooked tuna loins?

Tuna canneries, pouch and ready-meal manufacturers, salad and sandwich producers and food-service distributors use pre-cooked loins to skip in-house cooking and cleaning.

Can bag weights and packing be customised?

Yes. Pack sizes, carton configuration and labelling follow the buyer's specification, subject to processing capability. Tell us your requirement and a director will confirm.

What is the difference between loins and flakes?

Loins are the whole cleaned muscle sections of the cooked tuna. Flakes are the smaller pieces collected during cleaning, suited to products where shape does not matter.

Quote for pre-cooked tuna.

Share the species, specification, volume and destination port. A director replies to every enquiry personally.

Send an enquiry

Goes straight to the directors at [email protected].