Yellowfin Tuna
Thunnus albacares
Firm, deep-red meat for loins, steaks and processing.
- Whole round
- GG
- HLG
- Raw loins
Frozen seafood, cut to your spec.
Tuna, billfish, mahi-mahi and coastal species from India, frozen whole, dressed, loined or filleted, and packed to the size, grade and carton your market needs.
Our main frozen range
Ten species supplied year-round through our sourcing network, each in the forms buyers ask for most.
Skipjack Tuna
Katsuwonus pelamis
The cannery and pre-cooking staple, landed year-round.
- Whole round
- HLG
- Raw loins
Swordfish
Xiphias gladius
Dense, meaty flesh prized for steaks and cubes.
- Whole round
- HGT
- Raw loins
Mahi-Mahi
Coryphaena hippurus
Mild, sweet white fillets for food service and retail.
- Whole round
- G&G
- Fillet
Marlin
Istiompax indica, Makaira nigricans
Large billfish with firm meat for steaks and cubes.
- Whole round
- HGT
Sailfish
Istiophorus platypterus
Indian Ocean billfish, supplied whole or dressed.
- Whole round
- H&G
Indian Mackerel
Rastrelliger kanagurta
Rich, oily pelagic fish, block or IQF frozen.
- Whole round
Sardine
Sardinella longiceps
Indian oil sardine for canning, bait and retail.
- Whole round
Ribbonfish
Trichiurus lepturus
Silver hairtail, a favourite in East Asian markets.
- Whole round
- HGT
Leatherjacket
Aluterus monoceros
Firm white flesh, supplied whole, dressed or skinned.
- Whole round
- HGT
- Skinless
Also available
Grouper
Epinephelus spp.
Reef fish with firm, flaky white meat.
- Whole round
Red Snapper
Lutjanus spp.
Bright red skin and sweet white flesh.
- Whole round
Emperor Fish
Lethrinus spp.
Lean, mild reef fish for whole-fish markets.
- Whole round
Japanese Threadfin Bream
Nemipterus japonicus
Small pink bream, a surimi and retail favourite.
- Whole round
Value-added cubes & steaks.
Skinless, boneless cubes, steaks and fillets of yellowfin tuna, swordfish, marlin, mahi-mahi, sailfish and red snapper, cut and packed to your specification.
See cubes & steaks
Product forms, explained
- Whole round
- The whole fish, ungutted, frozen as caught.
- GG / G&G
- Gilled and gutted.
- HLG
- Headless and gutted.
- H&G
- Headed and gutted.
- HGT
- Headed, gutted, tail off.
- Raw loins
- Boneless raw loins cut from the whole fish.
- Fillet
- Boneless side fillets.
- Skinless
- Skin removed.
Buyer questions
Which frozen fish does Sea Best Exim export?
Yellowfin tuna, skipjack tuna, swordfish, mahi-mahi, marlin, sailfish, Indian mackerel, sardine, ribbonfish and leatherjacket, plus grouper, red snapper, emperor fish and Japanese threadfin bream.
What product forms are available?
Depending on species: whole round, gilled and gutted (GG / G&G), headless and gutted (HLG), headed and gutted (H&G), headed, gutted and tail off (HGT), raw loins, fillets, skinless, and skinless boneless cubes and steaks.
Can you pack to our own size, grade and carton specification?
Yes. We accommodate buyer-specific sizes, grades, cuts, processing methods and packaging, subject to product availability and processing capability. Share your specification and a director will confirm what can be supplied.
How is product quality protected in transit?
We coordinate frozen storage, handling, packing and reefer shipment with our partners to preserve product integrity, and keep buyers updated on production and shipment timelines.
Quote for frozen seafood.
Share the species, specification, volume and destination port. A director replies to every enquiry personally.